- Breakfast Menu Click on Breakfast Menu
- Deck Menu Click on Deck Menu
- Dinner Prix Fixe Menu - Available through October 12th Click on Dinner Prix Fixe Menu - Available through October 12th
- Tasting Menu - Available through October 12th Click on Tasting Menu - Available through October 12th
- Beverage Menu Click on Beverage Menu
Tasting Menu
6:00pm-9:00pm
Tasting Menu
Course One
Autumn Harvest
Variations with Buckwheat Tabouleh, and Aged Sherry Vinegar
Course Two
Japanese Yellowtail*
Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde
Course Three
Dayboat Scallop
Pan Seared with Cauliflower, Dutch Baerii Caviar, and a Smoked Scallop Dashi
Course Four
Prime Beef Filet
Roasted with Swiss Chard, Onion Soubise, and Huckleberry Braised Short Ribs
Course Five
Vault No. 5
Grilled Cheese with Rye and Persimmon Butter
Course Six
Apple Pave
Ginger Cake, Caramel, Rosemary Ice Cream
Course Seven
Medjool Date Cake
Chocolate Mousse, Milk Chocolate Cremeux, Caramel Corn
*Consuming raw or undercooked meats